Zuccini Cake - Venezuelan Food
Title: Zuccini Cake
Cook Time: 40 minutes
Level: Easy
Serving: 3
Hello friends, the zucchini is an interesting option for those who like plants and your good input. Minerals, vitamins and other important nutrients are combined in a tasty vegetable. The zucchini is an interesting option for those who like plants and your good input. Minerals, vitamins and other important nutrients are combined in a tasty vegetable. Enjoy this delicious Mexican recipe with family and friends.
Ingredients:
2 tablespoons olive oil
2 small onions chopped
1 clove garlic, crushed
6 eggs
Pepper, oregano and bay leaves to taste
1 cup Parmesan cheese
3 zucchini cut into thin slices
Directions:
Fry garlic and onion until transparent. Add zucchini, move, lower the heat and cook until tiernos.adicione Salt to taste. Remove from heat and cool.
In a bowl beat eggs with cheese, add salt and pepper, add the oregano and bay leaves. Pour on a high mold coated with oil. Cook for 30 minutes at 350 º until golden brown. Remove and serve warm.
Personal Suggestion: We always get cakes for any trouble, are rich and easy to prepare. The various fillers make them worthy of a mystery and curiosity.
