White Chocolate Cheesecake - Christmas Food
Title: White Chocolate Cheesecake
Cook Time: 35 minutes
Level: Easy
Serving: 4
The delicious cake cheesecake is recognized and prepared in all regions of the world because of its exquisite flavor. Its origin is uncertain, so if you are undocumented and is what we can actually consider their origin is that formed part of the menu that athletes ate at the first Olympics in history, in 776 BC.
Ingredients:
- 1 ½ cup honey cookies (crushed)
- ½ cup melted butter
- 20 tablets Coverage White Chocolate (chopped)
- 1 ¼ cup fresh cream
- 1 tablespoon unflavored gelatin
- ¼ cup water. 2 cups cream cheese
- ½ cup sugar
Directions:
Mix crackers and butter.
Line the base of a mold of 20 cm diameter with biscuits and butter mixture, pressing until compact.
Refrigerate for 20 minutes.
Melt coverage in the microwave or double boiler, add ¼ cup of whipping cream.
In a bowl, pour water, add the unflavored gelatin and bring the fire until dissolved.
In a bowl whisk remaining cream until thick.
Separately, beat the cream cheese and sugar, where the mixture is smooth, add the whipped cream, melted white chocolate and gelatin while beating.
Finally, pour the batter on the lined pan, refrigerate at least two hours.
Personal Suggestion: Serve with Caramel or chocolate Sauce. You can decorate the dish with strawberries or blueberries.
