Warm Tomato and Cheese Salad - Italian Food
Title: Warm tomato and cheese salad
Cook Time: 40 minutes
Level: Easy
Serving: 4
Hello friends, the next recipe is delicious recipe from Itali. The Mozzarella is a cheese from the Italian cuisine, prepared in its origins with buffalo milk but now is made with fresh milk from cows or sheep.This cheese is widely used fiber for the manufacture of pizzas, and when almost dry in salads, where it is cool. To eat without melting, it is customary to prefer fresh mozzarella in the form of soft cheese, milky paste.
Ingredients:
3 ripe tomatoes
onion
200 grams of mozzarella cheese slices
2 tablespoons dijon mustard
Spices
Olive oil
Vinegar
Salt
Directions:
Preheat oven to 220 C for about fifteen minutes. split sliced tomatoes, finely chop the onion, place in a large source and put in the oven.
Meanwhile, prepare a sauce with two tablespoons of Dijon mustard and the same amount of olive oil and vinegar. Various spices are added so that the sauce is thick, add salt and pepper to taste.
After about fifteen minutes, spread the slices of mozzarella over the tomatoes, and add the sauce.
Add ground pepper and then put in the oven, without gratinated, until cheese is completely melted.
Personal Suggestion: Serve this salad with French bread and white wine. This entry is a delicious and very simple construction. Enjoy this great Italian recipe with family and friends.
