Warm Chocolate Pudding - Dessert’s
Title: Warm chocolate pudding
Cook time: 35 minutes
Level: Medium
serving: 4
Ingredients:
Melted butter, to grease
100g reduced-fat dairy spread, melted, cooled
2 eggs, lightly whisked
235g dark chocolate melts (Nestle brand), melted
75g plain flour
8 dark chocolate melts, extra
4 scoops light vanilla ice-cream
Directions:
Preheat oven to 200°C.
Brush four 100ml-capacity ovenproof ramekins with melted butter to lightly grease. Whisk the dairy spread and egg together in a jug.
Mix the chocolate and flour in a medium bowl. Use an electric beater to gradually beat in the egg mixture. Pour the chocolate combination evenly among the prepared ramekins.
Place two chocolate melts in the centre of each ramekin, pressing into the pudding mixture.
Bake in preheated oven for 10 minutes or until a skewer inserted into the edge of the puddings comes out clean.
Change in to plates and serve.
Personal Suggestion: This warm chocolate puddings are amazing. For a dinner dessert, you can serve with vanilla ice cream and a hot chocolate sauce.
