Vinaigrette Sauce
Title: Vinaigrette Sauce
Cook Time: 10 minutes
Level: Easy
Serving: 1
Hello friends, vinaigrette sauce is one of the most international sauces may be added to salads, stews and vegetables prepared in a moment. As with all sauces, supports hundreds of different variants, which I present below is the best known internationally. Enjoy this great to accompany your favorite salads.
Ingredients:
Basic ingredients:
3 tbsp olive oil
1 tbsp wine vinegar (you can also be apple cider vinegar,jerez,)
A pinch of sea salt and freshly ground black pepper.
Additional ingredients:
From here there are those who add a little minced garlic, parsley, tomato, of chives, pickles, etc.. and even a little mustard.
Directions:
If we are to make ingredients like parsley, onion, pickles, etc.. ideally picarlos fine.
Then add the vinegar, oil, salt and pepper and mix everything together.
Some people crushed together with the help of some small appliances (blender or mixer).
Personal Suggestion: This recipe has many variations with different ingredients and proportions as to the type of oil, vinegar and the ingredients used will change the intensity of flavor. The important thing is that you find the proportion of ingredients to suit your palate. Must be trying to reach the ideal taste.
