Vegetables With Rice Noodles - Asian Food
Title: Vegetables with rice noodles
Cook Time: 15 minutes
Level: Easy
Serving: 2
Hello friends. Eastern food has been very fashionable in recent years, and the best part is that it is delicious. So if you like, this time i will prepare delicious vegetables sauteed with rice noodles. The rice noodles are made with rice pasta. The main ingredients are rice flour and water, sometimes adding some other ingredient such as cornstarch or tapioca.
Ingredients:
200 gr. Chinese noodle
200 gr. Prawn
2 leeks
1 pepper
2 garlic
2 tablespoons soy sauce
Extra virgin olive oil
Directions:
Peel the prawns. Reserve the shells for another preparation. Carve up the leeks, pepper and garlic finely.
Put a skillet on the stove with lots of broad oil. When hot fry the noodles until they are completely swollen. removed and drained on paper towel. Reserve.
Remove oil from pan, leaving 4 tablespoons vegetables and sauté over medium heat. Incorporates the shrimp and soy sauce. Leave a few more seconds and serve with noodles on top.
Personal Suggestion: This recipe is delicious and very healthy, is a good alternative when you want to prepare something different for a quick dinner. Enjoy this great Asian recipe with family and friends.
