Vegetables With Feta Cheese - Greek Food
Title: Vegetables with feta cheese
Cook Time: 30 minutes
Level: Easy
Serving: 4
Feta cheese comes from Athens and surrounding areas. It is made from sheep’s milk, sometimes with only goat milk. White cheese is soft and spicy pasta. Have low-fat and a good supply of calcium. For its strong and spicy flavor. Is often taken in salads: Salad with feta cheese, vegetables gratin, beef tomato, garlic and Feta cheese, Pasta with Prawns.
Ingredients:
- 100 gr Feta cheese
- Oregano
- Salt
- Pepper
- ½ zucchini
- ½ eggplant
- 2 tomatoes
- 10 wild asparagus
- 2 artichokes
- Olive oil
Directions:
Preheat the oven (oven + grill position).
Clean the vegetables, cut into strips and placed in a dish for the oven.
Add salt and pepper, oil, bits of cheese on top and finally sprinkle with oregano above.
Put in oven at 240 º for ½ hour (depends a bit of each oven), when it begins to brown, you are ready to serve.
Personal suggestion: This salad has a very special flavor, if you do not like feta cheese, you can use mozzarella cheese.
