Vegetable Dip - Appetizers
Title: Vegetable Dip
Cook Time: 8 minutes
Level: Easy
Serving: 3 cups
Hello Friends, the following recipe is a healthy appetizer for a dinner. In this dip you will find cottage cheese. Cottage cheese is a delicious cheese granule that usually leads to compare it with ricotta or curd. This cheese is made from cow’s milk. Find the usual low-fat cottage cheese made with milk or semi skimmed and therefore it is recommended for diets, like the kind Burgos cheese or curd.The origin of the cottage cheese is as old as the consumption of cheese in the countries of central Europe, although there is evidence that the industry began in the U.S. For almost one hundred years.
Ingredients:
1 pt. Mayonnaise
1/2 pt Cottage cheese, mashed
3/4 c chopped onion
1/4 tsp Salt
1/4 tsp Tabasco sauce
1 1/2 tsp Worcestershire sauce
1/2 tsp Celery seed
1/2 tsp Caraway seed
1/4 tsp Garlic salt
1/2 tsp Pepper
Directions:
In a small bowl, mix well all ingredients. taste salt and pepper.
Put the mixture dip in the refrigerator at least 20 minutes before serving.
Use raw vegetables for dip like: Celery sticks, carrot sticks, cucumbers, radishes, bell pepper, cauliflower squash or any vegetable you like.
Personal Suggestion: This is a delicious recipe for a fast appetizer. To serve, place the dip in the center of a plate and the vegetables around, they are going to look beautiful with all it colors. Enjoy this great recipe with family and friends.
