Valentine’s Day Stuffed French Toast
Tittle: Valentine’s Day Suffed French Toast
Cook time: 15 minutes
Level: Medium
Serving: 4
Ingredients:
1 Loaf large diameter french bread
1/2 lb Breakfast sausage
1/2 Package bacon
1/2 cup Milk
4 lg Eggs
1/4 cup Sugar
1 ts Cinnamon
1 1/2 ts Vanilla
1/2 lb Boiled ham (thinly sliced)
1 Package American Cheese
Directions:
In a large skillet fry the bacon and breakfast sausage, together but separately, until done. While the meat is cooking, slice the french bread into eight slices approximately 1 1/2″ to 2″ thick; then slice each slice 3/4 of the way through again.
Mix the milk, eggs, sugar cinnamon and vanilla togeather into a batter in a deep bowl; set aside.
Take up the bacon, sausage and ham and divide each into eight equal parts Dip each piece of bread into the batter and submerge it so that both sides and edges are coated.
Open each piece and put in one portion of the meat, bacon, and ham along with one slice of cheese and close the bread again.
Fry the stuffed batter-coated bread slices in a lightly oiled skillet until golden brown on the outside and the cheese is melted on the inside.
Serve two slices to a plate with your favorite syrup.
Personal Suggestion: You can join this recipe whit a maple syrup and home fries. If there’s a more romantic breakfast to start the day than this delicious twist on French toast, I can’t imagine what it might be. Use an oval French or Italian loaf.
