Tomato Dip – Green Food
Title: Tomato Dip
Cook time: 10 minutes
Level: Easy
Serving: 3 cups
Hello friends, the next recipe “Tomato Dip” is a refreshing and tasty appetizer option, in this case is a cold sauce whit cream cheese with fresh tomatoes and onions.
Dips are used to add flavor to a food, such as crackers, dumplings, vegetables, seafood, cubed pieces of meat and cheese, potato chips, or finger foods. Enjoy this great recipe with your family.
Ingredients:
1 pkg. (8 oz.) Less Fat Cream Cheese, softened
1 clove garlic, minced
2 small tomatoes, chopped
1/3 cup sliced green onions
1/4 cup Shredded Cheddar Cheese
Snack Crackers or garlic bread
Directions:
Mix the cream cheese and garlic until well blended.
Add the tomatoes, onions and Cheddar cheese.
Blend well and put the dip in a serving plate.
Cover and refrigerate for 1 hour or until chilled.
Serve as a dip with the garclic bread.
Personal Suggestion: This is a very easy and healthy dip. You can add to the recipe basil leaves and black pepper for more flavor. I love to serve this dip with hot pita bread and onion rings. This recipe is perfect for a party or an appetizer for a formal dinner.
