Teriyaki Burguer – Fast Food

Title: Teriyaki burger
Cook Time: 20 minutes
Level: Easy
Serving: 4

The next hamburger is a cross between a classic American hamburger but with oriental flavor essences. You can buy teriyaki sauce in a bottle at the grocery store, but authentic teriyaki sauce is very easy to make. To make teriyaki sauce, you need soy sauce, mirin, and sugar.

Ingredients:

• 1 1/2 pounds lean ground beef
• 2 slices of bread, crumbled
• 1/4 cup finely chopped onion
• 2 eggs, slightly beaten
• 1 1/2 tablespoons sugar
• 3 tablespoons soy sauce
• 1/4 cup water
• 1 clove garlic, finely minced
• 1/8 teaspoon ground ginger
• sliced tomatoes
• 4 fresh bread crumbs

Directions:

Combine ground beef and remaining ingredients in a large bowl; blend well.

Shape beef mixture into 6 patties.

Broil for 10 to 15 minutes about 5 inches from heat, turning once.

Assemble hamburgers placing the meat between the bread.
Serve immediately.

Personal suggestion: Serve with french potatoes and a green or Hawaiian salad.

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