Stuffed Meatloaf - Colombian Food
Title: Stuffed Meatloaf
Cook Time: 1 hour
Level: Mediunm
Serving: 8
Hello friends. the next recipe comes from South America, this delicious “Albondigón” is a traditional Colombian dish. Ethnic diversity is also reflected in Colombian cuisine, it is mixed with ingredients indigenous and Spanish forms of development in Africa, Arabic and Spanish. The main ingredients are in Colombian cuisine: pork, potatoes, beans, corn, chicken, rice and soups. Enjoy this great recipe with family and friends.
Ingredients:
1 Pound ground beef
1 Pound ground pork
1/2 cup finely chopped onions
2 tablespoons chopped scallions
2 garlic cloves, minced
1 cup bread crumbs
2 large eggs
1 tablespoons mustard
¼ cup chopped fresh parsley
1 teaspoon salt
1teaspoon ground pepper
1 teaspoon ground cumin
3 cooked eggs, sliced
1 small red pepper, cut into thin strips
1 small carrot, cooked and cut into thin strips
4 kidney beans
Directions:
Preheat oven to 350° F.
Place the oven rack to the middle position.
In a large bowl mix the beef, pork, onions, scallions, garlic, bread crumbs, mustard, whisked eggs, parsley, salt, ground cumin and pepper. Mix well all ingredients until combined.
Place a large piece of plastic on the kitchen counter and place the meat mixture on top. Flatten the meat and place the red pepper strips, the carrots, kidney benas and cooked eggs in the center of the meat.
Star rolling the meat mixture to enclose the eggs and vegetables completely. The plastic will help to tie the meatloaf.
Spray a cooking sheet and take the plastic off the meatloaf. Place the meatloaf on the cooking sheet and cook in the oven for about 40 minutes.
Let it cool a few minutes before cutting and serve.
Personal Suggestion: This recipe is very common in the kitchens of mothers and grandmothers, this meat roll can be served hot or cold, either as a snack or as a part of a main meal and it makes great picnic food. for a main meal you can served with white rice and green salad.
