February 28, 2009
St. Patrick’s Day Punch - Beverages
Title: St. Patrick’s Day Punch
Cook time: 2 hours
Level: Easy
Serving: 16
Ingredients:
1/2 gallon lime sherbet
2 liter 7-up or Sprite
Drops of green food color
Directions:
Let the sherbet soften in the refrigerator for about 2 hours before preparing.
Mix sherbet and soda in punch bowl or large mixing bowl with a hand mixer on medium speed until well blended, add some drops of green color.
Serve immediately or chill in the refrigerator.
Personal Suggestion: Have a family green fun with this St. Patrick’s Day punch. This is a great drink, extremely refreshing for your celebration.
