Spinach With Bechamel – Spain Food
Title: Spinach with Bechamel
Cook Time: 20 minutes
Level: Easy
Serving: 6
In the daily diet is indicated consumption of vegetables, including spinach are among the most versatile. With a large supply of minerals and vitamins are included in many recipes.
Ingredients:
- 2 kg of spinach
- 8 tablespoons grated cheese
- 8 tablespoons butter
- 6 tbsp thick bechamel
- 2 tablespoons breadcrumbs
- Nutmeg
- Salt
- Pepper
Directions:
Wash, boil and drain the spinach in a pan fire with three tablespoons of butter, seasoned salt, pepper and nutmeg and put over high heat for drying ending.
Next add the bechamel and four tablespoons of grated cheese and mix well.
In a baking dish we spread the butter, sprinkle the bottom with half the remaining cheese, spinach, smoothing the surface with a spoon and sprinkle the remaining cheese with bread crumbs mixed, as few balls as butter.
With hot oven, put the power to take a grill until nice color.
Personal Suggestion: If you want to add even more flavor to this recipe, you can add some smoked bacon bits, will give you a stronger taste.
