Shrimp and Crab Casserole - Mother’s Day
Title: Shrimp and Crab Casserole
Cook Time: 50 minutes
Level: Easy
Serving: 4
Hello Friends, this is a casserole with seafood taste. in the ingredientes we are going to use shrimps. Shrimp is a type of seafood, especially crustacean an elongated body. Shrimp is one of the most seafood recommended for its many nutritional benefits, among which worth mentioning, its high protein and low in fat and calories; it is also a rich source of vitamin B3, B12, folic acid and vitamin D. Enjoy this great recipe with your family.
Ingredients:
1 small can crabmeat, rinsed and drained
2 1/2 c cooked shrimp
1 small can water chestnuts, sliced thin
1 small can mushroom pieces
1/2 cup butter
1/2 cup onion
1/2 cup green pepper
2/3 cup flour
1/2 tsp garlic salt
1/2 tsp salt
1/4 tsp pepper
1/2 cup celery
2 cups milk
1 can cheese soup
3/4 shredded cheese
3/4 cup bread crumbs, combined with 3 tbsp melted butter
Directions:
Mix crabmeat, shrimp water chestnuts and mushrooms in a large saucepan.
Melt 1/2 cup of butter.
Saute celery, onion and green pepper until tender.
Stir in flour, garlic salt, salt and pepper.
Add milk and cook until thick.
Add the cheese soup. Top with shredded cheese and bread crumbs.
Cook at 325 degrees for 30 minutes.
Serve warm.
Personal Suggestion: This is a great dish, if you like sea food, this recipe will be one of your favorite. You can serve this dish with garlic bread, white rice and a green salad. If you want to surprise mom with a different dish in her da, this is an excellent option.
