Saltimbocca - Italian Food
Title: Saltimbocca
Cook Time: 50 minutes
Level: Easy
Serving: 8
Our next preparation, “Saltimbocca” is a delicious dish, typical of the Italian capital. This name is given as this dish is a veal and ham rolls that come to the mouth of how rich they are.
Ingredients:
- 8 steaks thin and not very large
- 8 slices Ham
- 8 sage leaves
- 1/3 cup white wine
- 1 pat of butter
- Olive oil
- Salt
- Pepper
Directions:
Hammering the fillets to make them tender.
Overlap the slices of ham steaks and cut them to have the same size and shape.
Place on the ham steak and overlapped, a sage leaf and roll up.
Close the roll with a toothpick, inserted longitudinally.
In a skillet, over medium heat, fry the rolls in butter and a little oil.
Add wine, cover and let simmer about 15 minutes.
Cover with water, add the saffron, cover and let cook for half an hour.
Serve immediately.
Personal suggestion: To give more flavor to this recipe you can add a mozzarella cheese slices on each roll. Serve with baked potatoes.
