Rice with Mushrooms and Bacon - Appetizers
Title: Rice with mushrooms and bacon
Cook Time: 30 minutes
Level: Easy
Serving: 6
Rice is the staple diet in a large part of the world’s population, especially in Asia. Rice is a staple hand, used by millions and millions of people around the world is a vital food resource for humans and easy digestion makes it one of the first foods that babies receive.
Ingredients:
- 400 g Rice
- 12 slices of Bacon
- 1 can of Mushroom
- 1 green pepper
- 2 Garlic
- Salt
Directions:
In a saucepan cook the garlic rolled, bell pepper into thin strips and diced bacon.
When all is fried, add the rice, water (it should use the mushroom broth) and salt.
Cook about 10 minutes, and then add the mushrooms and cook another 15 minutes.
Serve immediately.
Personal suggestion: In this rice you can add other vegetables like broccoli and chives. Serve with soy sauce.
