Rice with Cognac - Spain Food
Title: Rice with cognac
Cook Time: 45 minutes
Level: Easy
Serving: 4
Hello friends. Cognac is a type of brandy that is made from white wine grapes of the vines grown near this city, in the hot spot of the department of Charente ( France). The limestone soil contributes to the quality of cognac, with its exquisite taste and flavor to the methods of distillation and maturation of at least two years in oak vats. One drink is similar to brandy Armagnac, which takes its name from the region of Armagnac (France), and the Calvados, the drink produced in the region of Basse-Normandie. The town of Cognac is one of the three regions under the name European produce brandy. The other two are Armagnac and Jerez de la Frontera. The following recipe is rice flavored with the liqueur.
Ingredients:
400 grams of rice
40g butter
1 onion
1 liter of chicken broth
50 grams of Parmesan cheese
100 grams of Emmental cheese
100 grams of cream
2 cups brandy
Pepper
Sal
Directions:
In a pan put the chopped onion and butter, frying over low heat about 8 minutes after mixing with the rice.
Add a glass of cognac and increase the flame until it evaporate.
Season with salt and pepper and cook in hot broth. A few minutes before removing the rice from heat and add the Parmesan cheese, grated Emmenthal and at the last minute cream.
Place the rice in the form of a dome in the center and make a small hole within which is poured the second glass of brandy.
Personal Suggestion: This rice has a very special flavor, I like to prepare dishes to accompany fish or seafood. If you like dried tomatoes and peppers also can be added to this recipe Enjoy this great recipe with family and friends.
