Ribs and Corn Soup - Colombian Food
Title: Ribs and corn soup
Cook Time: 50 minutes
Level: Easy
Serving: 5
Hello friends, the next recipe is an amazing dish from Colombia, this soup is a traditional recipe of the region of Valle del Cauca. The corn plant is one of the most commonly used in the preparation of different foods, it is very tasty and easy to prepare, besides being very nutritious, it is generally used in soups, stews, among other dishes. Enjoy this great colombia recipe with family and friends.
Ingredients:
10 cups water
2 pounds of chopped beef ribs
2 tablespoons of household
1 pound yellow potatoes
6 sweet corn
1 cup milk
1 cup cream
2 eggs
2 tablespoons cilantro
Salt and pepper to taste
Directions:
Cook the ribs and the homes on the water for an hour and thirty minutes, giving up a good stock.
Peel 4 corn apart, clean the lint with a sharp knife or two cuts you get the point.Put potatoes and grains of corn into the broth to cook without meat, with two matches remaining corn slices, simmer for 20 minutes
Once the potatoes are tender, make a small hole in the egg and leave to drain the clear broth, stir.
The buds are then incorporated with the milk and add to broth.
Usually served with chopped parsley and a tablespoon of cream in each serving.
Personal Suggestion: This soup tastes spectacular. can only serve as a main dish for dinner. Serve with white rice and a green salad.
