Red Beans With Pork - Cuban Food
Title: Red beans with Pork
Cook time: 2 hours
Level: Easy
Serving: 6
Hello friends, The following recipe is a dish from Cuba, I personally like to eat beans with the special touch that gives the pork. Beans are one of the most typical food of the traditional cuisine latinoamericana.is also one of the most nutritious and versatile foods. Enjoy this great Cuban recipe with your family.
Ingredients:
½ kilogram red beans
4 cups water
¼ teaspoons ground cumin
¼ kilogram boneless pork
2 cloves of garlic
1/4 cup orange juice
1 ½ teaspoons salt
¼ teaspoons ground pepper
¼ teaspoon ground oregano
1/2 cup oil
1 large onion, chopped
1 cup tomato sauce
1 cup sweet red peppers
¼ cup dry wine
Direction:
Soak the beans in the 4 cups of water for about 3 hours (or overnight).
Chop the pork into pieces of 6 cm.
Crush the cloves of garlic with the salt, the oregano, the pepper, and the cumin; add the orange juice and coat the pork with this marinade.
After 3 hours, when beans are plump,boat water soaking and cook them in new water (3 cups) for about 45 minutes (or 20 minutes if you are using a pressure cooker).
Cook the pork with the marinade until dry.
Heat the oil and cook the onion, add the pepper; and cook for a few minutes; add the tomato sauce, the ground sweet red peppers and the dry wine.
Combine the beans, the pork and the sauce; cook over low heat covered, for about 35 minutes.
Personal Suggestion: This is a delicious recipe, if you do not like to eat pork, you can change it for beef. Serve this dish with white rice and accompanied by fried bananas.
