Potato Soup
Tittle: Potato Soup
Cook time: 30 minutes
Level: easy
Serving: 4
Ingredients:
5 or 8 medium potatoes, peeled and diced
3 tablespoons and 1/2 teaspoon butter, cubed
3 tablespoons and 1/2 teaspoon all-purpose flour
1 cup and 3 tablespoons milk
1-1/2 cups and 2 tablespoons water
3/4 large onion, chopped
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
Directions:
Place potatoes and water in a large saucepan; cook over medium heat until tender. Meanwhile, in another saucepan, saute onion butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper.
Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Add potatoes with cooking liquid; heat through.
Personal Suggestion: A healthy récipe, Serve this potato soup with a thick slice of homemade whole wheat bread and a side of carrot raisin salad.
