Potato Soup - Indian Food
Title: Potato Soup
Cook Time: 20 minutes
Level: Easy
Serving: 2
Hello friends. Indian cuisine has its own characteristics and it’s easily identifiable, despite the large range between their regions. The cuisine of the north clearly influenced by the Moghul cuisine is noted for its poultry and lamb dishes prepared in the Tandoor, the kitchen on the east side with dishes sours and spicy dishes, the west side with light and vegetarian dishes and the south side where there are many rice dishes.
Ingredients:
2 medium-sized potatoes
2 tsp onion (pyaj) paste
1 turnip (shalgam)
1 tomato (tamatar)
2 glasses of water
1/4 tsp garlic (lasan) paste
1/2 tsp ginger (adrak) paste
4 tsp butter
1 tsp cumin seeds
2 tsp coriander leaves (dhania patta) (chopped)
salt (namak) and pepper to taste
1 tsp sugar
Directions:
Boil potato, turnip and tomato till they are tender. Blend and pass through a sieve.
Melt butter, add cumin seeds, onion, ginger and garlic paste. Fry till it is golden in colour.
Add soup, coriander leaves, salt, pepper and sugar and boil well.
Personal Suggestion: Enjoy this great recipe with your family and friends, accompany this delicious soup with breadand warm rice.
