December 22, 2008
Potato Souffle - Holidays
Posted by: Sandra Sierra - Disclaimer - Categories: Holidays
Tittle: Potato Soufle
Cook time: 35 minutes
Level: Easy
Serving: 2
Ingredients:
2 cups hot mash potatoes
½ cup hot milk
Salt and pepper
Little nutmeg
2 eggs, separated
Directions:
Beat egg whites until stiff. Beat yolks well and add to potatoes along with the seasonings. Fold in the whites, and put in a well greased baking dish.
Bake at 400 degrees for about 25 minutes. (If you have leftover cold mashed potatoes to use up, add the hot milk to them and reheat in a double boiler and beat till smooth.
Perssonal Suggestion: If you want something different to serve with turkey or ham this is a must make side dish. Everyone will be asking for the recipe.
