January 12, 2010
Pork Loin with Cheese – Meat
Title: Pork Loin with cheese
Cook Time: 1 hour
Level: Easy
Serving: 6
The exquisite flavor of the loin, rich in nutrients and low comparative proportion in fat, calories and cholesterol, they do an excellent food.
Ingredients:
- 30 ml olive oil
- 2 cups water
- 1 k of pork tenderloin
- 250 grams of cheese to melt
- 1 tablespoon cornstarch
- 250 ml double cream
- 1/2 teaspoons ground black pepper
- 1 pinch of salt
- 1 cup port wine
Directions:
Fry the tenderloin marinated in olive oil. He adds the port wine and cook 40 minutes with a little water.
He takes the meat and wrapped in foil.In the gravy add the cream and cornstarch diluted in a little cold water. Remove.
Cut the meat into slices, place in a baking dish, alternating a slice of meat and one cheese. Pour the sauce over and gets the oven to grill.
Personal Suggestion: This recipe if perfect for a Saturday night dinner. Serve with baked potatoes and a green salad.
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