January 28, 2009
Pink Sorbet - Valentine’s Day
Tittle: Pink Sorbet
Cook time: 1 hour
Level: Easy
Serving: 2
Ingredients:
2 cups of fresh or frozen fruit(frozen strawberries best)
1/4 cup of water
1 tbl of lemon juice
Directions:
Place the fruit, sugar, water, and lemon juice into the blender or in a bowl and blend it all until it is all slushy.
Pour the mixture into a container and place it in the freezer for about an hour.
Take it out of the freezer and blend it again until smooth.
Place it back into freezer until ready to serve.
Personal Suggestion: This refreshing flavour is sure to cool you on even the warmest spring day. It’s wonderful for dessert and perfect as a refresher between courses of a romantic dinner for your valentine’s day.
