Pineapple Mustard Ham - Holiday’s
Title: Pineapple Mustard Ham
Cook time: 1 ½ hour
Serving: 10
Hello Friends, this next recipe “Pineapple Mustard Ham” is a delicious dish for a nice dinner. Ham is the thigh and rump of pork, cut from the haunch of a pig. Good pork is rosy color and grain of fat. This type of food usually consumed fresh or after applying various working as salting, smoking and other transformations that are obtained with all meat products. The amount of proteins depend on the species of animal (white pig or Iberian white), age and part of the meat in question. Enjoy this great recipe with your family.
Ingredients:
2 medium pineapples
3 cups sugar
2 cups water
1/4 cup cup country-style mustard
1 (10 pounds), smoked, bone-in ham
40 whole cloves
1 cup white wine
Mustard greens, for garnish (optional)
Directions:
Take off the shell of the pineapple, remove the heart and cut into pieces crosswise into 1/4-inch-thick slices.
Carry pineapples, sugar, and water to a boil in a large saucepan. Reduce heat; simmer, skimming foam. Cook until pineapples are translucent and mixture has reduced to 4 cups, about 60 minutes.
Transfer to a large bowl; let cool. Stir in mustard.
Preheat oven to 350 degrees with rack in lowest position.
Score ham with a sharp knife in a pattern of 1 1/4-inch diamonds. Press a clove into the center of each diamond. Place ham, cut side down, in a roasting pan; drizzle wine over top. Coat ham with half the glaze. Cover with foil and bake for 1 hour. Remove from oven.
Increase oven temperature to 425 degrees. Uncover ham, and coat with remaining glaze (some will fall to the bottom of the pan). Bake, uncovered, basting occasionally, until browned, 30 minutes.
Transfer ham to a cutting board; let rest for at least 20 minutes before carving.
Personal Suggestion: This is an amazing chicken recipe, this dish is perfect for a holiday celebration, you can serve this ham with garlic bread, mash potatoes and green salad.
