Pear and Ginger Cake – Dessert’s
Title: Pear and Ginger Cake
Cook Time: 1 hour
Level: Easy
Serving: 6
Hello friends. the following recipe is a delicious dessert. The pear is a fruit rich in vitamins (A, B â € “thiamine, rivoflamina, niacin and folic acid, C and E), fiber, potassium, pectin, mineral salts, sugars, iron, iodine and calcium, so is highly appropriate for a vitamin enrichment and promote a healthy and balanced diet. this is a fruit suitable for the monitoring of both children’s diets and diets and weight loss of gastric protection by low calorie presented.
Ingredients:
450 g pears, peeled, cored and sliced thin
175 g superfine sugar
175 g sifted flour
14 tbsp unsalted butter, softened
1 tbsp soft brown sugar
3 tsp ginger
3 eggs, beaten
Directions:
Beat 175 grams of butter with the sugar, flour, eggs and ginger, mixing until it forms a smooth consistency.
Pour the mixture into a greased mold.
Place the pear slices over the mixture.
Sprinkle with brown sugar and sprinkle the remaining butter.
Bake at 180 º C (350 º F) for 40 minutes.
Personal Suggestion: I love this dessert. The time came to serve this delicious cake with a scoop of vanilla ice cream. Enjoy this great recipe with family and friends.
