Parsley Omelet – French Food

Title: Parsley Omelet
Cook Time: 15 minutes
Level: Easy
Serving: 1

This is a very simple recipe for Omelet with parsley when I have little appetite and little time to prepare dinner, I make it, because it is simple, but the herbs give it a special flavor. Try it!

Ingredients:

• 2 eggs
• 2 tablespoons fresh parsley
• 2 tablespoons fresh chives
• Freshly ground pepper
• 2 tablespoons olive oil
• Salt

Directions:

Wash and chop herbs.

Beat the eggs and add them salt and pepper.

Herbs are poured in the egg and stir.

Put the oil in frying pan over medium heat.

When it is hot, pour the egg into the pan and when it falls curdled, it will sepando the egg from the edges. Shake the pan to prevent scorching on the bottom.

Personal Suggestion: It is much better if you use butter instead of olive oil. In France he also put chives, tarragon, chervil.

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