February 10, 2010
Title: Chocolate Strawberries
Cook Time: 10 minutes
Level: Easy
Serving: 4
Festival lovers, Valentine’s Day is the ideal opportunity to declare your feelings to your beloved. Innovate this year and surprise your love whit this sweet recipe.
Ingredients:
- 24 Strawberries
- 1/4 cup White chocolate
- 1/2 cup Dark chocolate
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February 08, 2010
Title: Lettuce Salad
Cook Time: 10 minutes
Level: Easy
Serving: 4
The Gruyere is a Swiss cheese. Its flavor is more or less spicy, is a hard cheese made from whole cow’s milk, pressed and cooked pasta. Your wheel has a circular shape and has a granular crust, browning evenly and well.
Ingredients:
- 1/2 cup Gruyere cheese cut into squares
- Olive oil
- Thyme
- 1 lettuce
- Vinegar
- Freshly ground black pepper
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February 06, 2010
Title: Beef Stew
Cook Time: 35 minutes
Level: Easy
Serving: 4
This beef stew is a popular dish, especially in Latin America. Some people apart from the carrots will also add peas. They can also try other meats besides beef or cow. With pressure cooker is made very quickly.
Ingredients:
- 1 pound lean ground beef
- 1 cup onion
- 1 cup thinly sliced carrot
- 1 cup finely chopped potatoes
- 1 cup water
- 1 cup baked beans
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
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February 04, 2010
Title: Lemonade with Mint
Cook Time: 5 minutes
Level: Easy
Serving: 4
One of the most consumed soft drinks in Mexico are the Fresh Water, produced naturally in water, fruit, leaves or grains and sugar. It is very common to find street stalls selling fresh waters that carry large transparent containers allowing to observe the colorful, something very characteristic.
Ingredients:
- 5 lemons
- 1 l. water
- 1/2 cup sugar
- Mint leaves
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February 03, 2010
Title: 3 milk dessert
Cook Time: 25 miutes
Level: Easy
Serving: 6
The next dessert is a Colombian recipe, the cake is soaked in three milks: Evaporated milk, condensed milk, and heavy cream (or whole milk). Its perfect and delicious for a dinner dessert.
Ingredients:
- 1 large jar of condensed milk
- 1 jar of cream (same degree of condensation)
- 1 jar of fresh milk
- 4 large eggs
- 2 tablespoons cornstarch
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February 01, 2010
Title: Homemade Donuts
Cook Time: 1 hour
Level: Easy
Serving: 15
It is considered that the origin of the donut is a Christmas sweet Dutchman who they brought with them to New Amsterdam (future New York) in the sixteenth century. In the following centuries evolved into the varieties we know today.
Ingredients:
- 250 grams of wheat flour
- 1 egg
- 15 grams of fresh yeast
- 40 grams of refined sugar
- 2 tablespoons vegetable oil
- 1 pinch salt
- 1 pinch nutmeg powder
- 1/8 teaspoon baking powder
- 30 grams unsalted butter
- 175 ml. water
- Oil for frying
- Vanilla, pineapple, lemon
- Sugar Glass
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January 30, 2010
Title: Steak in Red Wine
Cook Time: 30 minutes
Level: Easy
Serving: 6
The cut of meat called steak is more tender and juicy they get from the animals, taste is very particular and especially its texture is very soft. The preparations of steak are very tasty and can be combined with countless ingredients. This tasty recipe is a practical and easy way to cook the steak and the result is a delicious main dish.
Ingredients:
- 1 1/2 pounds loin
- 1 cup sliced fresh mushrooms
- 1/4 cup flour
- 3 tablespoons margarine
- 1/2 cup dry red wine
- 1 envelope onion soup mix
- 1 cup water
- Pepper to taste
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January 28, 2010
Title: Chicken with Mustard
Cook Time: 20 minutes
Level: Easy
Serving: 4
Mustard is a small seed that we’re used to having ready . Before he was regarded as food the mustard was used by the Romans as a medicinal plant. The mustard sauce is low in calories and cholesterol. The seed has a high content of proteins and minerals.
Ingredients:
- 4 chicken pieces
- 1 tablespoon mustard
- 1 cup white wine
- ½ cup evaporated milk
- ½ cup finely chopped onion
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January 27, 2010
Title: Mocha Shake
Cook Time: 5 minutes
Level: Easy
Serving: 2
The following shake is a delicious Mocha recipe, perfect for a coffee/chocolate lovers. A very refreshing drink, perfect for summer days.
Ingredients:
- 2 cups chocolate-flavored milk
- 1 to 2 tablespoons of brewed coffee (regular or instant)
- 1/4 cup condensed milk
- 1 cup ice
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