Title: Cheese Lasagna
Cook Time: 50 minutes
Level: Easy
Serving: 4

The lasagna is a type of pasta that is served in sheets interspersed with different kinds of meats and sauces. This dish is of Italian origin, considered as a main dish, is usually eaten in winter or cold periods in spring.

Ingredients:

• 1 tablespoon butter
• 45 gr. shredded cheese
• 350 gr. mushroom stew
• 1 teaspoon nutmeg
• 1 package lasagna
• 1 pinch salt
• 1 pinch pepper
• 500 cc. milk
• 8 slices of gouda cheese

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Title: Chicken Croquettes
Cook Time: 20 minutes
Level: Easy
Serving: 4

The chicken nuggets are an excellent resource when they were leftover baked chicken, as an appetizer or a summer dinner.

Ingredients:

Croquettes:

• 500 g ground chicken
• 2 eggs
• 2 tablespoons chopped parsley
• 1/4 onion, chopped
• 1 tablespoon Chicken
• 1/2 cup flour
• 2 eggs
• 1 1/2 cups bread crumbs
• 2 cups oil

Dressing:

• 1 can cream
• 3 tablespoons ketchup
• 3 tablespoons mayonnaise
• 1/4 small onion, chopped
• 1 1/2 tablespoons chopped parsley

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Title: Homemade Peach Ice Cream
Cook Time: 1 hour
Level: Easy
Serving: 4

Who is encouraged to prepare and surprise your guests with homemade ice cream? I hope you join me is this task which will see that it is so difficult and get a delicious peach ice cream.

Ingredients:

• 1/2 k of peaches
• 350 gr sugar
• 2 lemons
• 1 cup tea water
• 250 d.c. cream

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Title: Chimichurri Sauce
Cook Time: 8 minutes
Level: Easy
Serving: 1 cup

“Chimichurri” is a sauce or marinade liquid consistency culinary born in Argentina. It is very typical in Argentina and to a lesser extent, in Uruguay. It is characterized as spicy, is used to accompany various types of meat is also used for fish and chicken.

Ingredients:

• 1/2 cup olive oil or corn
• 1/2 cup wine vinegar
• 3 teaspoons minced garlic
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon ground red pepper
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

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Title: Fish Meatballs
Cook Time: 15 minutes
Level: Easy
Serving: 4

Our recipe today is simply tasty and nutritious because they are a  fish balls that serve as appetizers. served with baked potatoes and vegetables form a good hot meal and healthy eating.

Ingredients:

• 2 pounds of raw fish
• 2 bell peppers finely chopped
• 2 white onion, chopped
• 3 cloves garlic, finely chopped
• 1 cup bread crumbs
• chopped sweet peppers
• Chopped cilantro to taste
• pounds potatoes, peeled and cooked
• 2 eggs, beaten
• Pepper and salt to taste

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Title: Spinach with Bechamel
Cook Time: 20 minutes
Level: Easy
Serving: 6

In the daily diet is indicated consumption of vegetables, including spinach are among the most versatile. With a large supply of minerals and vitamins are included in many recipes.

Ingredients:

• 2 kg of spinach
• 8 tablespoons grated cheese
• 8 tablespoons butter
• 6 tbsp thick bechamel
• 2 tablespoons breadcrumbs
• Nutmeg
• Salt
• Pepper

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Title: Easy Cookies
Cook Time: 30 minutes
Level: Easy
Serving: 6

Cracker (French galette) is a baked pie, made with a paste made from flour, butter, sugar and eggs, biscuits can incorporate them a lot of different ingredients that make the a great variety.

Ingredients:

1 cup sugar
1 teaspoon vanilla extract
2 eggs
1 cup milk
50 grams of butter
250 grams of flour

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Title: kiwi pudding
Cook Time: 1 hour
Level: Easy
Serving: 4

The kiwi grows naturally in the hills of eastern China at the foot of the Himalayas and in such abundance that was called the Pearl of the Himalayas.The kiwi is a fruit of winter, this being an advantage to them to keep in good condition for longer.

Ingredients:

• 6 kiwis
• 100 gr sugar
• 4 egg yolks
• 1 stick of vanilla
• 3 teaspoons sugar syrup
• 1 can condensed milk

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Title: Portuguese Chicken
Cook Time: 45 minutes
Level: Easy
Serving: 4

Since the end nearest the old continent, comes this tasty recipe. Its delicious flavor and heat, will appeal to all those who appear for the dining room.

Ingredients:

• A whole chicken, rather small
• Two tablespoons of olive oil
• One tablespoon of butter
• Two red peppers are not too big
• 1 onion
• A can of tomato
• 100 cubic centimeters of white wine (about half a glass)
• 100 cubic centimeters of water
• Half chicken bouillon
• Three sprigs of parsley
• Salt, pepper and paprika

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