Mushroom and Potato Soup
Tittle: Mushroom and Potato soup
Cook time: 50 minutes
Level: Medium
Serving: 2
Ingredients:
1/4 cup chopped onion
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups water
1/2 pound fresh mushrooms, sliced
1/2 cup chopped celery
1/2 cup diced peeled potatoes
Directions:
In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir for 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through.
Personal Suggestion: This recipe works very well with roasted garlic bread or croutons.
