Mocha Pudding with Caramel Sauce - Mother’s Day
Title: Mocha Pudding with Caramel Sauce
Cook Time: 1 1/2 hour
Level: Easy
Serving: 10
Hello Friends, this dessert has a very soft texture. caramel sauce makes it look appetizing. In the cuisine is called sauce to a liquid mixture of ingredients (hot or cold) that are designed to accompany a dish. Consistency liquid (or semi-liquid) in a sauce can cover a very wide range which can range from mashed to a more liquid stock. Enjoy this great dessert with your family.
Ingredients:
9 cups French bread cubes
1 cup sugar
1/4 cup Cocoa
1 tsp Instant Coffee
4 large eggs
2 cans evaporated Milk, 2 tsp vanilla extract
2/3 cup packed brown sugar
1/4 cup butter or margarine
1 tsp light corn syrup
Directions:
Bread pudding:
Preheat oven to 350°F (175°C).
Put bread cubes in prepared baking dish (greased).
In a small bowl, combine sugar, cocoa and coffee granules .
In a medium bowl, beat eggs, 2 2/3 cups evaporated milk and vanilla extract until well blended; stir in sugar mixture.
Pour over bread, pressing bread into milk mixture.
Bake for 50 minutes or until set.
Caramel sauce:
Combine brown sugar, butter and corn syrup in a small heavy-duty saucepan.
Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved.
Slowly stir in remaining evaporated milk. Bring to a boil, shaking constantly; cook for 1 minute. Remove from heat.
Personal Suggestion: This dessert is a favorite of my friends, for their mix of texture and flavors of coffee and caramel. if you do not get French bread you can use any white bread that has at least 2 days will have been purchased
