Meatballs With Mushroom - Mexican Food
Title: Meatballs With Mushroom
Cook Time: 45 minutes
Level: Easy
Serving: 6
A ball is a ball of minced meat and sometimes fish and eggs mixed with various condiments. The word ball is from the Arabic term “al-bunduqa”. The Arabs taught the Europeans to prepare this stew meat balls. The ball is very popular in different cuisines, and has plenty of recipes that are delicious.
Ingredients:
- 1/2 pound of ground beef
- 1/2 pound ground pork
- 2 eggs
- 2 medium onions
- 5 cloves garlic
- 200g fresh breadcrumbs champion
- 100 grams of cheese
- Grated Parmesan
- Nutmeg 1 pick
- salt and pepper to taste
- 1/2 pound of peeled tomatoes
- fresh or dried basil
Directions:
Mix the two meat, reserving apart approximately 150 grams.
Add 1 onion 4 cloves of garlic and half of all finely chopped mushrooms, mix well.
Add eggs, cheese, nutmeg salt and pepper and knead well.
Make balls the size of a walnut, wipe the bread crumbs and book it.
Put a pot on the fire and a little oil in which it is to stir-fry the remaining onion, chopped garlic, 150 grams of meat that has been reserved and 100 grams of mushrooms.
Stir well, add the tomatoes well and remove liquefied place the basil and meatballs.
Down to low, cover and let cook for half an hour.
Personal Suggestion: This dish is very simple to do, basil gives it a very special flavor. Serve with white rice and enjoy with a green salad.
