Mascarpone Dessert – Italian Food
Title: Mascarpone Dessert
Cook time: 35 minutes
Level: Easy
Serving: 4
Hello Friends, this next recipe “Mascarpone Dessert” is a delicious dessert. The mascarpone is from Italy, The mascarpone is a soft and slightly cheese with sweet flavour, reminiscent of acid butter, the texture of the cheese is similar to the fresh Ricotta. Enjoy this great dessert recipe with your family.
Ingredients:
4 Egg yolks, lightly beaten
2 tbsp Heavy cream
2 tbsp Cognac or Brandy
1 lb Mascarpone, or ricotta cheese
1/2 cup Sugar
16 Strawberries
Directions:
In an electric mixer, blend the cheese until looks very smooth.
Whisk in the sugar, egg yolks, cream and the Cognac, until you see the mixture very thick and smooth.
Place the mixture un the freeze and refrigerate for 20 minutes or until you are going to serve the dessert.
When you are ready to serve, spoon some tablespoons of the cream mixture in glasses for dessert and some strawberries.
Personal Suggestion: The mascarpone with strawberries is a traditional dessert form Italy, you can serve this delicious cream with another fruits like raspberries, peach or cherries. You have a variety of imaginative choices.
