Macaroni Salad – Pasta
Title: Macaroni Salad
Cook Time: 20 minutes
Level: Easy
Serving: 5
Hello Friends, the following recipe is a delicious and refreshing pasta salad. In English-speaking countries, the name macaroni is customarily given to a specific shape of pasta, this pasta is often prepared by baking it with a sauce made from cheddar cheese. In this case we will use the macaroni to make a cold salad with vegetables. Enjoy this great salad with your family.
Ingredients:
1/2 pkg. macaroni
1/2 c. diced unpared cucumber
1/2 c. diced green pepper
1 c. tomatoes
2 tbsp sweet-pickle relish
1 1/2 tsp grated onion
1/4 c mayonnaise
1/4 c dairy sour cream
1/2 tsp salt
dash pepper
1 hard-cooked eggs, chopped
Directions:
Cook macaroni as package label directs. Drain, the rinse with cold water.
Place in large bowl.
Add cucumber, green pepper, pickle relish and grated onion; mix well.
In small bowl, combine mayonnaise, sour cream, salt an pepper; blend well.
Pour over macaroni mixture; toss until macaroni is well coated.
Gently mix in chopped eggs.
Refrigrate, covered, until well chilled, several hours or over-night.
To serve. Garnish with green with green pepper strips and quartered tomatoes.
Personal Suggestion: This salad is a good option when you want to leave the lunch ready the night before, you can also add other vegetables to the recipe such as peas and celery.
