December 29, 2008
Lime Cheesecake Ice Cream - Desserts
Posted by: Sandra Sierra - Disclaimer - Categories: Desserts
Tittle: Lime cheescake ice cream
Cook time: 90 minutes
Level: Easy
Serving: 3
Ingredients:
3 egg, yolks only
80g/3oz caster sugar
¼ tub cream cheese
2 tbsp lime curd
150ml/5fl oz double cream
150ml/5fl oz whole milk
Directions:
Mix the egg yolks with the caster sugar and the cream cheese until smooth. Then add the lime, milk and cream and mix well until the sugar is fully dissolved.
Churn in an ice cream maker for 20 minutes then place in a container in the freezer until needed.
Serve with Steamed Lemon Sponge and chocolate sauce.
Personal Suggestion: Key Lime Cheesecake is creamy and cool with just the right hint of key lime. Top it with some candied lime peel and/or whipped cream and you’ve got a fantastic dessert.
