Lemon Mousse – Desserts
Title: Lemon Mousse
Cook Time: 20 minutes
Level: Easy
Serving: 4
Hello friends, this is an easy and tasty homemade dessert. Lemon and lime are used primarily to make the dressing taste or other fruit or food and culinary preparations. Should choose those examples that seem heavy for their size, with the skin smooth, firm, glossy and deep green color. Small brown spots that may present in the peel, although they are quite attractive, do not affect the flavor. Should be discarded or dry soft parts.
Ingredients:
1 pot of condensed milk
1 pot of lemon juice
4 natural yoghurt
Directions:
Place all ingredients in a glass blender or food processor.
Beat at high speed until everything is well mixed.
Pour into a suitable container (glass or plastic moldings).
Place the molds in the refrigerator and serve cold.
Personal Suggestion: This dessert is very easy to make, their flavor is very special because it has a mix of sweet and acid. If you would like to serve this dessertfor a special dinner, can be placed above of each mold a grated lemon and orange, they will look more elegant. Enjoy this great recipe with family and friends.
