February 25, 2009
Lemon Curd Dessert – St. Patrick’s Day
Title: Lemon Curd
Cook time: 20 minutes
Level: Easy
Serving: 4
Ingredients:
4 tablespoons Unsalted butter
1/2 cup Sugar
1/2 cup Fresh lemon juice
4 Egg yolks
1 tablespoon Lemon peel, grated
Directions:
In pot, combine all ingredients except lemon peel.
Stirring with wooden spoon, cook over lowest heat, being careful not to let mixture boil or yolks curdle.
Cook until mixture coats back of a spoon.
Pour into small bowl and stir in lemon peel. Allow to cool.
Personal Suggestion: Lemon Curd is a delicious Irish dessert and it’s very easy to make.
Serve with scones and tea, perfect for St. Patrick’s Day Celebration.
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