Lemon Cookies - Desserts
Title: Lemon Cookies
Cook Time: 40 minutes
Level: Easy
Serving: 15/20
Hello friends, The lemon is a citrus widely used to prepare drinks and cocktails, as well as for flavor, other flavors to make the meals, and even used to decorate. let me give you 3 tips to take into account when using it and thus better able to exploit their advantages and taste: Seek squeeze almost as much as possible when used in foods, because otherwise you can get bitter . For more juicy lemons are there to leave half an hour in hot water games. After leaving the stylar end and squeeze. At the time of colarlo, it is preferable to use a plastic strainer, if used as a metal can change the lemon flavor and become bitter.
Ingredients:
3 eggs
300 gr. sugar
1 / 2 lemon squeezed
1 / 2 grated lemon rind
200 gr. butter
2 teaspoons baking dessert
flour
Directions:
Mix butter with sugar, lemon, grated and eggs and beat vigorously until you have a liquid mixture but still consistent.
Add the yeast slowly and continues to take a beating until creamy body. Cover with a cloth and let stand one hour.
Preheat the oven about twenty minutes.
Pull the dough on a floured counter top with the bat also floured kneading. The mass has a thickness of about 5 cm. and cut into squares of approximately 5 x 5
Place the squares on the board previously greased with butter and dusted with flour. Sweets should be separated a little so that they do not stick to the furnace. Past 20-25 minutes, remove and let cool before eating.
Personal Suggestion: These cookies are soft and delicious, I love to prepare when I have invited my friends to my house for tea or a delicious cappuccino.
