kiwi pudding – Desserts
Title: kiwi pudding
Cook Time: 1 hour
Level: Easy
Serving: 4
The kiwi grows naturally in the hills of eastern China at the foot of the Himalayas and in such abundance that was called the Pearl of the Himalayas.The kiwi is a fruit of winter, this being an advantage to them to keep in good condition for longer.
Ingredients:
- 6 kiwis
- 100 gr sugar
- 4 egg yolks
- 1 stick of vanilla
- 3 teaspoons sugar syrup
- 1 can condensed milk
Directions:
Five Peel kiwis and cut them. In a saucepan, whisk egg yolks with sugar until well blended.
In a separate pan, let the milk boil with the vanilla stick. Once it has boiled remove the vanilla and milk together with the yolks. Mix well, let stand a few minutes and strain it.
Put the Kiwis in the mixture and add it to a previously caramelized custard cups.
Bake in water bath for 45 minutes, remove the flan mold.
Personal Suggestion: Peel kiwi and cut into slices remaining, and garnish with kiwi slices on top.
January 7th, 2011 at 1:09 am
when i used the condensed milk, i was peculiar about it since u have the sweetness from the sugar, milk and also the sugar syrup but i tried it anyways.
Thinking the acidity of the kiwi will cut it turned out pretty darn sweet for my taste buds but overall i like the idea of putting it in the pudding.
Also another thing, it would be nice if you had the cooking time.
thanks
-hiro
February 21st, 2011 at 11:39 am
hey i wanna try this recipe but im confused….should I boil the condensed milk…..can i use vanilla pwd insted of vanilla stick…if so wht is the quantity.