March 02, 2009
Irish Whiskey Cream – St. Patrick’s Day
Title: Irish Whiskey Cream
Cook time: 2 minutes
Level: Easy
Serving: 2
Ingredients:
1 cup heavy cream
1 tablespoon sugar
2 tablespoons Irish whiskey
Directions:
Beat the cream until it begins to form soft peaks.
Add the sugar and whiskey and hit until stiff peaks form.
Cover and chill until needed.
Personal Suggestion: The Irish Whiskey Cream is a fantastic adult cocktail, stylish but so simple to make. This drink is a lovely way to finish your St. Patrick’s dinner.
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