Irish Potato Salad - St. Patrick’s Day
Title: Irish Potato Salad - St. Patrick’s Day
Cook time: 1 ½ hour
Level: Easy
Serving: 8
Ingredients:
10 large white potatos
3 boiled eggs 5 green onions chopped
3 stalks celery 1 small white onion chopped
1/2 cup chopped bread and butter pickles
1 small can sliced black olives
1 tsp. of prepared mustard
1/4 cup of rice vinegar
1 1/2 cup of mayonnaise
Directions:
Simmer potatoes until tender and chop into small squares.
Boil eggs until firm, and sliced.
Chop all remaining ingredients put into large mixing bowl.
Add mustard, mayonnaise, vinegar and salt and pepper. Mix well.
Cool in refrigerator until ready to serve.
Personal Suggestion: This is a creamy and delicious potato salad, you can add corned beef and cabbage if you want. It is better to make this recipe an hour before serving. This hearty salad is a perfect dish for St. Patrick’s Day lunch.
