Irish Cheese Soup - St. Patrick’s Day
Title: Irish Cheese Soup - St. Patrick’s Day
Cook time: 35 minutes
Level: Easy
Serving: 4
Ingredients:
2/3 cup onion, chopped
2/3 cup carrot, chopped
2/3 cup celery, chopped
4-6 1/16 teaspoons butter
2/3-1 1/3 small potatoes, diced
4 2/3 ounces Irish farmhouse cheese
2 2/3 cups vegetable stock
4 cups half-and-half cream
1/2 cup flour
4 ounces guinness beer
Directions:
Fry in butter the onion, carrots & celery until just tender.
Add the flour, 2 ounces of beer, after that, add the half and half cream in small amounts.
Put in the rest of the beer, and the potatoes.
Cook gently until potatoes are tender.
Personal Suggestion: Irish Cheese Soup is a succulent recipe for a cold night. This quick and creamy soup is an instant favorite appetizer for your St. patricks dinner.
