March 05, 2009
Irish Cappuccino – St. Patrick’s Day
Title: Irish Cappuccino – St. Patrick’s Day
Cook time: 5 minutes
Level: Easy
Serving: 1
Ingredients:
5 ounces of hot coffee
3 ounces of Bailey’s Irish Cream
Dash of nutmeg
Dessert topping, pressurized
Directions:
Transfer 3 ounces of Bailey’s Irish Cream into a coffee mug.
Fill the mug with hot black coffee.
Top with a spray of dessert topping.
Add a rush of nutmeg on the topping.
Serve immediately.
Personal Suggestion: The Irish Cappuccino is a perfect drink for an afternoon coffe break. Enjoy this great beverage with a biscotti or cookies in your St. Patrick’s Day.
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