Irish Apple Fritters- St. Patrick’s Day
Title: Irish Apple Fritters - St. Patrick’s Day
Cook time: 15 minutes
Level: Easy
Serving: 4
Ingredients:
5 ounces Flour
5 fluid ounces Water
1/4 teaspoon Salt
2 each Eggs (separated)
1 tablespoon Melted butter
2 each Large cooking apples
4 ounces Sugar
Lemon juice
Oil for deep frying
Directions:
Make batter at least an hour before required, using following method.
Sift together flour and salt. Make a hall in the center.
Add the cooled melted butter, some water and egg yolks.
Work in the flour and beat until smooth. Add remaining water. Leave to stand.
Just before using, beat the egg whites until stiff but not dry.
Fold into batter mix.
Peel, core and slice apples (slices about 1/2 inch thick).
Dip into batter and deep fry in very hot oil (175C) until golden.
Drain and serve dredged with sugar and sprinkled with lemon juice.
Personal Suggestion: This is a simple and delicious apple fritters recipe. You can serve the fritters with granulated sugar, cinnamon and vanilla or orange ice-cream. Join this great dessert in your St. Patrick’s Day Dinner.
