Honey Mustard scallops
Tittle: Honey Mustard Scallops
Cook time: 30 minutes
Level: Easy
Serving: 2
Ingredients:
1 pounds sea scallops
1/2 pound very lean bacon
1/2 box sesame seeds
1/2 jar honey mustard
pepper and salt to taste
honey mustard sauce
Directions:
Wash scallops whit water, then cut in half the scallops that are very large. Season scallops on each side with some salt and pepper. Roll the scallops in sesame seeds.
Cut bacon strips in half. Roll sesame coated scallop in 1/2 slice of bacon. Place on cookie sheet.
Bake at 350 degrees until bacon is crisp (about 15 minutes). Use honey mustard as a side dip.
Personal Suggestion: Sea scallops are one of my favorite dishes to prepare in the warm weather. Get them fresh if you can, as long as you thaw them well before marinating. If you can’t find sea scallops, you can substitute bay scallops
