Homemade Peach Ice Cream - Kids
Title: Homemade Peach Ice Cream
Cook Time: 1 hour
Level: Easy
Serving: 4
Who is encouraged to prepare and surprise your guests with homemade ice cream? I hope you join me is this task which will see that it is so difficult and get a delicious peach ice cream.
Ingredients:
- 1/2 k of peaches
- 350 gr sugar
- 2 lemons
- 1 cup tea water
- 250 d.c. cream
Directions:
Place over high heat with the sugar water until a consistent syrup, peel the peaches and pass the pulp through a blender or food processor, then pass through sieve, total fruit will weigh 400 gr.
Add lemon juice and syrup.
Put the mixture to cool, whisk the whipped cream and about to add to fruit puree, put in freezer until ice cream, stirring every so often so that the mixture is creamy and does not crystallize.
Personal Suggestion: This is a great recipe to give them something different to children. Remove from with freezer a while before serving and accompanied with crackers.
