Ham and Egg Pie - Breakfast
Title: Ham and Egg Pie
Cook Time: 20 minutes
Level: Easy
Serving:6
Hello friends, the following recipe is an excellent breakfast or brunch dish. In our recipe, we have eggs, I tell you that the egg is formed by structures of different composition: white, yolk and shell. Clearly accounts for 57% of the total weight and is composed mostly of water and protein. The yolk is 31% of the total weight and contains mostly fat and protein. The calorie content of the egg is about 150 per 100 grams edible portion. Enjoy this great recipe with your family.
Ingredients:
4 tbsp butter
1 tsp salt
4 tbsp flour
2 c milk
1 c dry bread crumbs
4 tbsp melted butter
1 c chopped cooked ham
6 hard-cooked eggs, sliced
Directions:
Melt 4 tablespoons butter in a saucepan.
Add flour and salt and mix well, making a smooth paste.
Add milk slowly to the butteflour mixture, stirring constantly.
Cook until thick, set aside.
Moisten crumbs with 4 tablespoons melted butter.
Into a greased baking dish, put layers of crumbs, white sauce, chopped ham and sliced eggs.
Cover the top with crumbs and bake at 350 degrees until brown and bubbly.
Personal suggestion: This recipe very easy to cooked, i like to prepare this dish for the sundays breakfast. serve with bread and coffee.
