Greek salad - Greek Food
Title: Greek salad
Cook time: 10 minutes
Level: Easy
Serving: 4
Hello Friends, this next recipe “Greek salad” is refreshing and delicious. This Salad is a very common component of a traditional Greek meal, it is one of the most popular salads, especially during the summer months. Enjoy this great healthy salad with your family.
Ingredients:
5 medium tomatoes
4 small cucumbers
2 large red onions
2 medium green capsicums
2⁄3 cup black olives
4 tablespoons olive oil
2 tablespoons red wine vinegar
salt and freshly ground black pepper
300g feta cheese
2 teaspoons fresh oregano leaves
2 teaspoons fresh basil leaves
Directions:
Cut tomatoes into wedges.
Cut cucumbers into thick slices.
Slice onions, not too thinly.
Cut capsicums into strips.
Place all the vegetables in a bowl and top with olives.
for the vinaigrette, mix 3 tablespoons of oil and all the vinegar until combined; add salt and pepper to taste.
Drizzle over salad.
Cut feta cheese into thick cube, add to the salad.
Sprinkle oregano and basil on top and drizzle with remaining 1 tablespoon oil.
Personal Suggestion: The Greek salad is a halthy and delicious salad recipe, if you want you can also include lettuce, vine leaves and anchovies. You can serve this salad with a baked fish.
