October 11, 2009
Fried Wan-tun - Asian Food
Posted by: Sandra Sierra - Disclaimer - Categories: Asian Food
Title: Wantun Fried
Cook Time: 20 minutes
Level: Easy
Serving: 4
The wan-tun are a kind of fried meat-filled packets. It is an Asian recipe that can carry more ingredients such as Thai fish sauce and garlic paste. Enjoy the next recipe with family and friends.
Ingredients:
- 200 grams ground pork
- 1 clove garlic
- 1 spring onion chopped (green part)
- 2 shallots chopped
- 1 egg
- A few drops of soy sauce
- Masses for wan-tun
Directions:
Mix all ingredients (except the masses) in a bowl.
Fill each dough with a little of the stuffing.
Paint the edges with a little water, and forming wan-tun, ensuring that they fit well.
Fry in abundant oil, heated for 7-10 minutes, or until golden.
Serve with any sweet and sour sauce.
Personal suggestion: Garnish with strips of tender onions and serve hot with chili sauce or plum, or both if you prefer. usually served with white rice with ginger.
